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Nine Lives of a Lemon
In our house, we try to use unprocessed items with no refined sugar, preservatives, or corn products (very inflammatory on the body- root of a lot of chronic illnesses), that are low in fructose (yes, that means not tons of fruit). Therefore a lot of my recipes are altered to reduce flour (processed), use refined sugar alternatives (Stevia, Rice Malt syrup, dried fruit), and use the healthiest fat source (coconut oil, chia seed gel, etc).
Recipes Listed by name & category
Loose leaf tea - ingredients & combinations
Indian Lentil-Cauliflower Soup
Indian Masala Cashew pizza with Raita
Lentil-Walnut Loaf with Balsamic-Apple glaze
Pork Tenderloin Saltimbocca with braised apples
Delicata Squash, Millet & Kale salad
Tomato Ketchup (sugar-free)
Stuffed Prosciutto-wrapped Dates
(coconut-vanilla, coconut-lemon, chocolate fudge)
Australian-Canadian Culinary Dictionary
AUSTRALIAN CANADIAN
capsicum bell pepper
coriander cilantro
corn flour corn starch
pepper hot pepper
pumpkin squash
rocket arugula
squash gourd
sweet potato yam
Celsius to Fahrenheit conversion:
(C x 1.8) + 32=F
(F - 32) / 1.8=C
180C=350F
what am i missing? let me know!
Archive of Recipes
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