April - 2015

protein power goddess bowl

i don't think she could have come up with a more hippy-sounding name for a vegan dish! An Oh She Glows lentil classic that is serving as...

This squash/pumpkin* salad uses a delicata squash which has a thin, edible skin that doesn't require peeling and is easy to chop....

These falafel bites are fresh and light, and have a great crunch with the breadcrumb coating to mimic the deep-fried version! baked...

A vegan’s meatloaf that makes you rethink meat… Lentil-Walnut Loaf Serves 8. 1 cup uncooked green lentils 1 cup shelled walnuts, finely...

To warm you up on a cold day… Indian lentil-cauliflower soup 1 tbsp coconut oil 1 yellow onion, diced 2 large cloves of garlic, minced 1...

Another Oh She Glows recipe that I could eat every day…enjoy these sauces with other stir-frys and salads! Noodle bowl, two ways: thai...

I had a lot of photos I wanted around the house but not enough shelf space to accommodate a dozen frames. I saw a multiple photo holder...

A lovely alternative to a breakfast muffin or a guilt-free way to satisfy a sweet tooth for dessert! Chia doughnuts ¾ cup oat flour (I...

This Oh She Glows gem makes a delicious filling and refreshing lunch salad for two! walnut, avocado & pear salad with marinated...

This mouth-watering roast is a combination of amazing flavours and made for a great Easter Sunday roast! Whitewater Resort in the Selkirk...