protein power goddess bowl
i don't think she could have come up with a more hippy-sounding name for a vegan dish! An Oh She Glows lentil classic that is serving as...


delicata squash*, millet & kale salad//lemon-tahini dressing//homemade tahini
This squash/pumpkin* salad uses a delicata squash which has a thin, edible skin that doesn't require peeling and is easy to chop....


Lentil-Walnut Loaf with Balsamic-Apple glaze//sugar-free Ketchup
A vegan’s meatloaf that makes you rethink meat… Lentil-Walnut Loaf Serves 8. 1 cup uncooked green lentils 1 cup shelled walnuts, finely...


noodle bowl, two ways: thai peanut & orange-maple miso
Another Oh She Glows recipe that I could eat every day…enjoy these sauces with other stir-frys and salads! Noodle bowl, two ways: thai...


Lasagna Rio Grande with cilantro pesto and smoky tomato sauce
This Southwestern spin on a classic dish would be a jaw-dropper- if your mouth wasn't so full from enjoying each layer with its own...


Sunflower Spread
Sunflower Spread For something a little different, this simple-to-make spread is a great alternative to nut butters... Blend 3/4 cup of...


Berry Chia Jam
Berry Jam quick and simple to make, this sugar-free chia jam makes it easy to replace store-bought processed and sugar-filled jams... 3...


Almond Cashew butter
Almond Cashew butter nut butter to replace that sugar and salt-filled store-bought peanut butter... - 1/4 cup cashews and 3/4 cup almonds...

